New York & LA Lifestyle Food Hospitality Photographer Lisa Corson

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From top: Spinach Creste di Gallo (Tuscan beef ragu, pecorino di fossa), Yellow Beet Salad (Shaved beetroot, hazelnuts, goat cheese, pickled plum spice, fresh lemon, thyme), and Octopus Salad (Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts) at S.Y. Kitchen. Santa Ynez, Calif. December 2, 2022. CREDIT: Lisa Corson for The Wall Street Journal. Slug: RZSANTAYNEZ

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